I decided to post this recipe here because it is probably the children's favorite breakfast and I've figured out some tricks that make them fast, easy and non-messy! For some reason these muffins aren't crumbly like some muffins. The original recipe used twice the amount of chocolate chips but I cut it in half and no one noticed so that's what I do. First the recipe:Banana-Chocolate Chip Muffins
1 cup sugar
1 egg
1/2 cup butter, room temperature
1 cup/2 medium ripe bananas
3 T milk
1 cup whole wheat flour
1 cup white flour
1 t baking powder
1/2 t baking soda
1 t salt
1/2 cup chocolate chips
Preheat oven to 375 degrees. Grease muffins tins (I spray Pam into the paper muffin cups inside the tins). Cream butter and sugar for 3-5 minutes. Add egg. Add bananas. Alternate adding dry ingredients and milk. Finally add chocolate chips. Scoop into muffin tins and either bake for 10 minutes or until done OR put in freezer until frozen and then store in ziploc bags until you are ready to bake them.
So, that's the recipe. My tricks are:
*Quadruple the recipe and freeze the uncooked batter in paper muffin cups so you can have warm muffins at any time.
*Spray the paper muffin cups with Pam so the muffins come out easily.
*Use mini-chocolate chips to spread the chocolate out more evenly.
*Buy fun paper muffin cups when on sale to surprise the kids (I use my Michael's 40% coupons for this as well). We are currently enjoying Winnie the Pooh and Tinkerbell muffins.
*Use 1/2 olive oil and 1/2 butter for a healthier recipe.
*Buy a ton of bananas when they are super cheap and make oodles of these.




















































